Dulse Dried sea Vegetable

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Dulse Dried Sea vegetable
Sea vegetables have long been valued for their varied flavours,their versatility in use and their natural goodness.Purple red Dulse with its soft texture and spicy flavour is the most popular Atlantic sea vegetable.
To prepare,wash,soak for 1-2 minutes,then cut and add to salads,soups,vegetable and pasta dishes and stir fries.Alternatively,check Dulse is clean,then straight from the pack,either dry roast in a pan or oven,crumble and mix with roasted seeds to make a nourishing condiment for sprinkling on savoury dishes,or deep fry for a tasty sea vegetable crisp.
Wild Harvested
Low fat
Vegan


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