Kombu Sea Vegetable

Kombu sea vegetable

In Japan,sea vegetables have long been a staple food,prized for their varied flavours,their versatility in use and their natural goodness.They are now recognised as a valuable part of a healthy wholefood diet throughout the world.Clearspring Kombu is harvested from the cold ocean depths off the northern island of Hokkaido,then slowly and naturally sun dried.
Kombu is indispensable for making a tasty,multi purpose cooking stock,to add depth of flavour to soups,stews,sauces and noodle broths.
Vegan