Soya Lecithin Granules by Lamberts

Lamberts Soya Lecithin Granules 250g Tub
A pure granular form of lecithin produced from 100% natural soya extract. Each tablespoon provides a full 70mg of phosphatidyl serine (PS), one of the most important nutrients for brain health, and at a fraction of the ‘typical’ single nutrient price found on the market.

The granules can easily be sprinkled onto cereals, stirred into fruit juices or added to soup without affecting the flavour.

Ingredients
Typically per 100gm
Energy 3244kj/788Kcal
Protein 0g
Carbohydrate 8g
Fat 84g
Phosphatidyl Ethanolamine 20g
Phosphatidyl Inositol 14g
Phosphatidyl Serine 10g
Phosphatidic Acid 8g
Total Fatty Acids 50g
Monounsaturates 4.5g
Polyunsaturates 33g
Alpha Linolenic Acid 3.5g
Cholesterol 0g
Calcium 745mg
Phosphorous 3400mg
No inactives.

Disintegration time: Less than 1 hour.

Directions For Use:
Lecithin granules can be added to any meal, drink, or used as a cooking ingredient.

Sprinkle 1 to 2 level tablespoons (7.5g) of granules onto cereals, stir into fruit juices or add to cooking. Lecithin makes a useful thickener in soups and casseroles.

This is a perishable food and best used within 6 weeks of opening.